Style in Traditional Identity of Country

INTERNATIONAL  |  INDONESIAN TRADITIONAL FOOD STYLE  -   

After spending a month exploring Indonesia, its local cuisine quickly earned a spot on the list of our favourites! We were pleased to discover that Indonesian food offers so much more than Nasi Goreng, a traditional fried rice dish that often makes an appearance on Asian restaurant menus around the world. 

Thanks to its cultural and geographic diversity, Indonesia offers a vast variety of flavours ranging from spicy and salty to sweet and sour.

At the heart of every dish is, of course, white rice, and it’s no surprise given that Indonesia is the world’s 3rd largest paddy rice producer in the world. In fact, rice culture is so prevalent in Indonesia that in parts of the country, particularly regions of Java and Sumatra, wheat based dishes, like noodles and breads are sometimes treated as side dishes consumed in addition to rice.

Instant noodles, however, have become more and more popular since their introduction in 1970s. Today, dishes like Mie Goreng (fried noodles), are frequently served in homes across the country. They are also some of the cheapest and most common dishes you’ll come across in small street side restaurants and stalls.

But there is so much more you can sample in Indonesia. We just couldn’t let any meal time opportunity go to waste! We tried everything from local delicacies to national dishes. 30 days and 90 meals later, we compiled a list of 13 of our recommended dishes to try in Indonesia.

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